Sweet-Spicy Beef and Broccoli Skewers


A sweet, savory and spicy gochujang glaze brushed on the beef and broccoli during the last few minutes of grilling provides these skewers with a deeply flavorful boost.

Advertisement – Continue Reading Below

4 serving(s)

Total Time:
20 mins


  • 2 tbsp.


  • 2 tbsp.

    rice vinegar

  • 1 tbsp.


  • 1 1/2 lb.

    strip or sirloin steak, cut into 11/2-inch pieces

  • 1

    small head broccoli, cut into medium florets

  • 2 tbsp.

     olive oil

  • Kosher salt and pepper

  • Sesame seeds, for sprinkling


NUTRITIONAL INFORMATION (per serving): About 388 calories, 21 g fat (6.5 g saturated), 101 mg cholesterol, 536 mg sodium, 12 g carbohydrate, 1 g fiber, 7.5 g sugar (7 g added sugar), 37 g protein

Did you make this recipe? Comment below!

email icon
Headshot of Kate Merker

Chief Food Director

Kate Merker (she/her) is the Chief Food Director of the Hearst Lifestyle Group, overseeing the team that produces food content for several Hearst titles, including Good Housekeeping, Women’s Health, Prevention, Woman’s Day and Country Living. She has clocked nearly 20 years of experience in food media and before that, worked at some of New York City’s finest restaurants. 

Source link

Like it? Share with your friends!

Decors Mag