Cheddar-Stuffed Cheeseburgers


Skip the drive-through and dig into homemade Juicy Lucys in under half an hour—yes, really! Simply sandwich two patties with grated Cheddar, throw ‘em on the grill, then prepare to build the (gooey, cheese-filled) burger of your dreams.

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Total Time:
25 mins


  • 2 1/2 tbsp.


  • 1 1/2 tbsp.


  • 1 1/2 lb.

    ground beef

  • 3 oz.

    Cheddar cheese, coarsely grated (about 1 cup)

  • Kosher salt and pepper 

  • 4

    hamburger buns

  • Green leaf lettuce leaves 

  • 2

    tomatoes, sliced 

  • 1/2 lb.

    sliced bacon, cooked until crisp


NUTRITIONAL INFORMATION (per serving): About 674 calories, 40.5 g fat (14.5 g saturated), 145 mg cholesterol, 1,014 mg sodium, 27 g carbohydrate, 2 g fiber, 6.5 g sugar (1 g added sugar), 48 g protein 

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Tina (she/her) is the food producer of the Hearst Lifestyle Group.  She comes to Hearst with 10 years experience in the world of food styling for editorial, digital and television platforms. When she’s not cooking in her tiny Brooklyn kitchen, she can be found enjoying a beer at a local brewery, hiking in a national park or enjoying an afternoon at the beach. 

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