Salmon, Scallion, and Asparagus Skewers


Flaky salmon and crisp-tender asparagus are so much more fun to eat when they’re skewered and grilled to beautifully charred perfection.

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4 serving(s)

Total Time:
20 mins


  • 1 lb.

    skinless salmon fillet, cut into 11/2-inch pieces

  • 2

    bunches scallions (white and light green parts only), cut into 11/2-inch pieces

  • 8 oz.

    thin asparagus, trimmed and cut into 2-inch pieces

  • 2 tbsp.

    olive oil

  • Kosher salt and pepper


NUTRITIONAL INFORMATION (per serving): About 220 calories, 11 g fat (2 g saturated), 53 mg cholesterol, 306 mg sodium, 6 g carbohydrate, 2 g fiber, 2 g sugar (0 g added sugar), 24 g protein

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Headshot of Kate Merker

Chief Food Director

Kate Merker (she/her) is the Chief Food Director of the Hearst Lifestyle Group, overseeing the team that produces food content for several Hearst titles, including Good Housekeeping, Women’s Health, Prevention, Woman’s Day and Country Living. She has clocked nearly 20 years of experience in food media and before that, worked at some of New York City’s finest restaurants. 

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