Skillet Shrimp and Orzo


516


This hearty one-pan dish transforms a few pantry ingredients into a home-run dinner. It cooks quickly, thanks to shrimp and tiny rice-shaped orzo. Cue “make on repeat” status.

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Yields:

4 – 4

serving(s)

Total Time:
30 mins

Ingredients

  • 1 tsp.

    lemon zest

  • 2

    large cloves garlic, grated, divided

  • 3 tbsp.

    olive oil, divided

  • Kosher salt

  • 1 lb.

    large peeled and deveined shrimp

  • 1/2 tsp.

    red pepper flakes

  • 1/2 c.

    dry white wine

  • 1 c.

    orzo

  • 1

    28-ounce can whole peeled tomatoes

  • 1/2 c.

    flat-leaf parsley, chopped

  • 2 oz.

    feta, crumbled

Directions

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