Sheet Pan Gnocchi with Sausage and Green Beans


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Instead of boiling gnocchi, we crisp it up in the oven along with a few friends. The result is a satisfying 25-minute dinner for which everything cooks on a single sheet pan. 

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Yields:
4

Prep Time:
30 mins

Total Time:
30 mins

Ingredients

  • 1

    17.5-ounce package shelf-stable potato gnocchi

  • 2 1/2 tbsp.

    olive oil, divided

  • Kosher salt and black pepper

  • 8 oz.

    Italian sausage, casings removed

  • 8 oz.

    green beans, trimmed

  • 4

    cloves garlic, thinly sliced

  • 1/2 tsp.

    red pepper flakes

  • 1

    5-ounce package baby kale

  • 1 tsp.

    lemon zest

  • Ricotta, for serving

  • Grated Parmesan, for serving

Directions

Switch It Up: Swap out the green beans for broccoli, cauliflower, or a combination. Cut into small florets and toss with the sausage-gnocchi mixture, adding 1 tablespoon more oil, then roast all together.

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