Neapolitan Cookies


Making these ’gram-worthy three-toned cookies is easier than it looks. Mix together one master dough, tint one-third with chocolate and another third with freeze-dried strawberries, then stack and chill for beautiful slice-and-bake Neapolitans. 

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14 – 16 serving(s)

Total Time:
2 hrs 50 mins


  • 1 1/4 c.

    all-purpose flour 

  • 1/4 tsp.

    baking powder 

  • 1/4 tsp.

    kosher salt 

  • 1/2 c.

    (1 stick) unsalted butter, at room temperature

  • 1/2 c.

    confectioners’ sugar 

  • 1

    large egg yolk, at room temperature 

  • 1/4 tsp.

    pure vanilla extract

  • 1/4 c.

    freeze-dried strawberries (1/8 ounce)

  • 1/2 tsp.

    granulated sugar

  • Red food coloring (optional)

  • 1 oz.

    dark chocolate, melted and cooled to room temperature



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