Make a classic—and delicious—homemade vanilla ice cream then get creative with your mix-ins. Biscoff with lime zest, anyone?
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- 5 c.
- Total Time:
- 35 mins
- Step 1Prepare ice cream maker per manufacturer directions. In large heat-resistant measuring cup, whisk together milk, sugar, and salt until sugar is dissolved. Whisk in heavy cream and vanilla. Cover and refrigerate at least 1 hour, up to overnight.
- Step 2When ready to churn, add ice cream base to ice cream maker and churn per manufacturer directions until the consistency of soft serve, about 25 minutes.
- Step 3For harder consistency, transfer ice cream to airtight container and freeze at least 4 hours. Remove from freezer about 15 minutes before serving.
Smoked Almonds + Dark Chocolate
Chop 1/3 cup smoked almonds and 2 ounces dark chocolate and add to ice cream maker during last 4 minutes of churning.
Lime Zest + Biscoff
Add 2 tablespoons lime zest to ice cream maker during last 4 minutes of churning. Transfer ice cream to freezer-safe container in spoonfuls, layering with 12 Biscoff cookies (broken into small pieces).
Did you make this recipe? Comment below!
Tina (she/her) is the food producer of the Hearst Lifestyle Group. She comes to Hearst with 10 years experience in the world of food styling for editorial, digital and television platforms. When she’s not cooking in her tiny Brooklyn kitchen, she can be found enjoying a beer at a local brewery, hiking in a national park or enjoying an afternoon at the beach.