Get in the holiday spirit with this creamy Puerto Rican rum drink made with a trio of milks including coconut milk (coquito is “little coconut” in Spanish). Sweet and rich with warming spices, it’s reminiscent of eggnog—but without the egg. Bottled coquito will keep in the fridge for up to 1 month, so it makes a delightful edible gift for the cocktail aficionado in your life. Salud!

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10 serving(s)

Total Time:
5 mins



  • 1

    15-ounce can coconut milk

  • 1

    14-ounce can condensed milk

  • 1

    12-ounce can evaporated milk

  • 1 tsp.

    pure vanilla extract

  • 3/4 tsp.

    ground cinnamon

  • 1/4 tsp.

    ground nutmeg

  • 1 1/2 c.

    light rum


NUTRITIONAL INFORMATION (per serving): About 272 calories, 7.5 g fat (5 g saturated), 6 g protein, 100 mg sodium, 27 g carbohydrate, 0 g fiber

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