Jammy Walnut Rugelach


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These cookies are more like mini, bite-size pastries, with spiced sugar, jam, and toasted walnuts rolled up in the flaky crust. They’re baked until the filling is bubbling and gets delectably caramelized on the edges.

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Yields:
22 serving(s)

Total Time:
2 hrs 50 mins

Ingredients

  • 1 c.

    all-purpose flour, plus more for dusting 

  • 1/4 tsp.

    kosher salt

  • 1/2 c.

    (1 stick) cold unsalted butter, cubed

  • 4 oz.

    cold cream cheese, cut into chunks

  • 1/4 c.

    sugar

  • 1/2 tsp.

    ground cinnamon

  • Pinch of ground cloves

  • 1/2 c.

    apricot or raspberry jam, divided

  • 1/2 c.

    toasted, finely chopped walnuts, divided 

  • 1

    large egg

Directions

Test Kitchen Tip: This rich and delicate dough can get soft easily. To prevent sticking, keep the dough chilled, and be sure to keep your work surface generously dusted with flour as you work.

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