Aperol Spritz Granita


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This fun (frozen!) twist on Aperol spritz stays perfectly cold till the end, thanks to the flaky shards of citrus ice in the granita. Just like the Italian aperitivo, it’s topped off with fizzy Prosecco.

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Yields:
6 – 8 serving(s)

Total Time:
15 mins

Cal/Serv:
229

Ingredients

  • 1/4 c.

    sugar

  • 1/4 c.

    water

  • 1/4 tsp.

    kosher salt

  • 4

    strips Cara Cara orange zest 

  • 1 1/2 c.

    Cara Cara orange juice

  • 4

    strips clementine zest 

  • 1/2 c.

    clementine juice

  • 2

    sprigs fresh rosemary, plus more for serving

  • 1 1/4 c.

    Aperol

  • 1

    750-ml bottle Prosecco, chilled

  • Orange and clementine slices, for serving

Directions

NUTRITIONAL INFO (per serving): About 229 calories, 0 g fat (0 g saturated), 1 g protein, 76 mg sodium, 31 g carbohydrates, 0 g fiber

Did you make this recipe? Comment below!

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