Tomato and Charred Pepper Farro Salad


Studded with juicy grape tomatoes and smoky, charred peppers and scallions, this punchy grain salad puts the incredible bounty of summer veggies front and center—and gives you another reason to fire up the grill. For an especially eye-catching dish, look for a variety of colors when selecting your peppers and tomatoes.

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4 serving(s)

Total Time:
35 mins


  • 1 c.

    pearled farro, rinsed

  • 3

    peppers (red, yellow, orange), quartered, seeds and stems discarded

  • 3 tbsp.

    plus 1 teaspoon olive oil, divided

  • Kosher salt and pepper 

  • 6


  • 2 tbsp.

    red wine vinegar

  • 1/2 tsp.

    ground cumin

  • 1/4 tsp.

    red pepper flakes

  • 1 pt.

    grape tomatoes (mixed sizes and colors), chopped


NUTRITIONAL INFORMATION (per serving): About 301 calories, 12.5 g fat (1.5 g saturated), 0 mg cholesterol, 291 mg
sodium, 47 g carbohydrate, 8 g fiber, 2.5 g sugar (0 g added sugar), 8 g protein

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Tina (she/her) is the food producer of the Hearst Lifestyle Group.  She comes to Hearst with 10 years experience in the world of food styling for editorial, digital and television platforms. When she’s not cooking in her tiny Brooklyn kitchen, she can be found enjoying a beer at a local brewery, hiking in a national park or enjoying an afternoon at the beach. 

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