11-Layer Salad


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Retro, timeless or both: You decide! Layers of colorful, crunchy veggies get a hefty boost from bacon, eggs, cheese and grains in this centerpiece salad that’s ideal for feeding (and impressing) a hungry crowd—not to mention finally putting that trifle dish to good use!

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Yields:
8 serving(s)

Total Time:
20 mins

Cal/Serv:
262

  • 2

    romaine hearts, chopped (8 cups)

  • 2

    seedless cucumbers, cut into pieces

  • 1

    small bunch radishes, cut into wedges 

  • 2 c.

    cooked bulgur

  • 1 pt.

    grape tomatoes, halved

  • 1/4 c.

    ranch dressing

  • 4

    hard-boiled eggs, peeled and cut into pieces

  • 3

    ribs celery, sliced

  • 3 oz.

    Cheddar cheese, coarsely grated (about 11/4 cups)

  • 6

    slices bacon, cooked and chopped

  • 2

    scallions, thinly sliced

NUTRITIONAL INFORMATION (per serving): About 262 calories, 17 g fat (5 g saturated), 118 mg cholesterol, 431 mg sodium, 18 g carbohydrate, 4 g fiber, 3 g sugar (0 g added sugar), 11 g protein

Did you make this recipe? Comment below!

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Tina (she/her) is the food producer of the Hearst Lifestyle Group.  She comes to Hearst with 10 years experience in the world of food styling for editorial, digital and television platforms. When she’s not cooking in her tiny Brooklyn kitchen, she can be found enjoying a beer at a local brewery, hiking in a national park or enjoying an afternoon at the beach. 



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