Grilled Lemon-Lime Corn Salad


Citrus juice and zest brighten up this herb-flecked, charred corn salad that’s sure to win the summer cookout.

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4 – 6 serving(s)

Total Time:
25 mins


  • 4


  • 4

    ears corn, shucked

  • 1 tbsp.

    olive oil

  • 1/4 c.

    flat-leaf parsley leaves, chopped

  • 1/4 c.

    cilantro, chopped

  • 1 tsp.

    lemon zest plus 2 tablespoons lemon juice

  • 1 tsp.

    lime zest plus 1 tablespoon lime juice 

  • Kosher salt and pepper 


NUTRITIONAL INFORMATION (per serving): About 102 calories, 4 g fat (0.5 g saturated), 0 mg cholesterol, 112 mg sodium, 17 g carbohydrate, 2 g fiber, 5.5 g sugar (0 g added sugar), 3 g protein

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Tina (she/her) is the food producer of the Hearst Lifestyle Group.  She comes to Hearst with 10 years experience in the world of food styling for editorial, digital and television platforms. When she’s not cooking in her tiny Brooklyn kitchen, she can be found enjoying a beer at a local brewery, hiking in a national park or enjoying an afternoon at the beach. 

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