Start Your Day With These Quick and Easy Breakfasts for Busy Mornings



Essentially a peasant dish, migas exists in some form throughout Spain, Portugal, and Mexico. In Texas, where it’s a major part of Tex-Mex cuisine, this breakfast favorite consists of eggs scrambled with chilies, onions and corn tortilla strips. Our weekday-friendly version uses store bought tortilla chips and pico de gallo.

Get the Migas recipe.

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