Chocolate-Zucchini Bran Muffins


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In our expert opinion, wheat bran makes these muffins totally acceptable to eat for breakfast. But don’t worry, this is no tasteless, fiber-filled health food—grated zucchini and buttermilk ensure a tender texture and chocolate chips provide just the right amount of melty sweetness.

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Yields:
1 dz.

Total Time:
50 mins

Cal/Serv:
208

  • Nonstick cooking spray

  • 1 1/2 c.

    all-purpose flour

  • 3/4 c.

    wheat bran

  • 1/3 c.

    unsweetened cocoa powder (not Dutch process)

  • 1 tsp.

    baking soda

  • 1/2 tsp.

    kosher salt

  • 2

    large eggs

  • 1 c.

    buttermilk (low-fat or full-fat)

  • 1/2 c.

    sugar

  • 1/4 c.

    canola oil

  • 1 tsp.

    pure vanilla extract

  • 8 oz.

    zucchini (about 1 medium), coarsely grated

  • 1/2 c.

    semisweet chocolate chips, divided

Directions

Make ahead: Freeze cooled muffins on parchment-lined baking sheet until firm, then transfer to resealable bag. To serve, microwave from frozen until warmed through, 30 to 45 seconds.

NUTRITIONAL INFORMATION (per serving): About 208 calories, 8.5 g fat (2 g saturated), 32 mg cholesterol, 239 mg sodium, 30 g carbohydrate, 3 g fiber, 14 g sugar (12 g added sugar), 5 g protein

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Lettermark

Assistant Food Editor

Joy (she/her) is the Assistant Food Editor on the food team, where she develops and tests recipes to ensure both deliciousness and accuracy before they appear in titles like Good Housekeeping, Women’s Health, Woman’s Day, Prevention, and Country Living. After graduating from UChicago with a major in political science, she made the (best) decision to pursue her passion for food by enrolling in pastry school and working at her dream NYC restaurant, Gramercy Tavern. Before joining the GH team, Joy assisted on cookbook and editorial shoots, ran an Instagram micro bakery, and worked as a freelance writer and developer with bylines appearing in Eater, Food52, Simply Recipes, Food Network, and more. Joy has a special place in her heart for croissants and tiramisu, and is always on the hunt for the next cafe to explore in the city (a journey that never ends!).



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