Double Apple Baked Oatmeal


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Sweetened only with maple syrup and applesauce, this large-format oatmeal has definite fall vibes (cue the warm baking spices and fresh ginger). Freeze leftover portions for a hearty, ready-made breakfast that will fuel you for the day ahead.

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Yields:
12 – 16

Total Time:
1 hr 25 mins

Cal/Serv:
285

  • 6 tbsp.

    olive oil, plus more for greasing

  • 4 c.

    old-fashioned rolled oats

  • 2 tsp.

    baking powder

  • 1 tsp.

    ground cinnamon

  • 1/2 tsp.

    freshly grated nutmeg

  • 1/2 tsp.

    kosher salt

  • 1/8 tsp.

    ground cloves

  • 4

    large eggs

  • 1 3/4 c.

    unsweetened applesauce

  • 1 3/4 c.

    milk

  • 1/3 c.

    pure maple syrup

  • 1 tbsp.

    grated fresh ginger

  • 1 tbsp.

    pure vanilla extract

  • 1 c.

    raw pecans, chopped, divided

  • 3

    small Gala or Braeburn apples, cored and cut into 1/2-in. pieces (about 31/2 cups)

Directions

Make ahead: Cool and cut into individual portions, then wrap separately and freeze. Thaw overnight in refrigerator; unwrap, then microwave in bowl until heated through, 45 to 60 seconds.

NUTRITIONAL INFORMATION (per serving): About 285 calories, 15.5 g fat (2.5 g saturated), 56 mg cholesterol, 183 mg sodium, 32 g carbohydrate, 4 g fiber, 13.5 g sugar (4.5 g added sugar), 6 g protein

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Lettermark

Assistant Food Editor

Joy (she/her) is the Assistant Food Editor on the food team, where she develops and tests recipes to ensure both deliciousness and accuracy before they appear in titles like Good Housekeeping, Women’s Health, Woman’s Day, Prevention, and Country Living. After graduating from UChicago with a major in political science, she made the (best) decision to pursue her passion for food by enrolling in pastry school and working at her dream NYC restaurant, Gramercy Tavern. Before joining the GH team, Joy assisted on cookbook and editorial shoots, ran an Instagram micro bakery, and worked as a freelance writer and developer with bylines appearing in Eater, Food52, Simply Recipes, Food Network, and more. Joy has a special place in her heart for croissants and tiramisu, and is always on the hunt for the next cafe to explore in the city (a journey that never ends!).



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