Blue Cheese and Blueberry Pizza



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If you’ve never tried blueberries on pizza, you’re seriously missing out. The juicy morsels add sweet and tangy flavor that perfectly complements funky blue cheese. Trust!

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4 serving(s)

Total Time:
20 mins


  • Cornmeal, for dusting

  • 1/4

    small red onion, thinly sliced

  • 1 tsp.

    balsamic vinegar

  • 1 tsp.

    olive oil

  • 1/2 tsp.

    thyme leaves, chopped, plus more for sprinkling

    plus more for sprinkling

  • Kosher salt

  • 1/2 c.


  • All-purpose flour, for dusting

  • 1 lb.

    refrigerated pizza dough, at room temp

  • 4 oz.

    thinly sliced provolone cheese (about 6 slices)

  • 1 oz.

    blue cheese, crumbled, for sprinkling


Conventional Oven Directions: Place pizza stone or baking sheet in oven and heat oven to highest temp possible without broiling. Prepare pizza as directed and slide onto pizza stone or sheet and bake until crust is browned all around and on bottom, 12 to 15 minutes.

NUTRITIONAL INFORMATION (per serving): About 420 calories, 14 g fat (6.5 g sat), 25 mg cholesterol, 1,326 mg sodium, 55 g carbohydrate, 3 g fiber, 2.5 g sugar (0 g added sugar), 15 g protein

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Headshot of Nicole Papantoniou

Kitchen Appliances & Innovation Lab Director

Nicole (she/her) is the director of the Good Housekeeping Institute‘s Kitchen Appliances and Innovation Lab, where she has overseen content and testing related to kitchen and cooking appliances, tools and gear since 2019. She’s an experienced product tester and recipe creator, trained in classic culinary arts and culinary nutrition. She has worked in test kitchens for small kitchen appliance brands and national magazines, including Family Circle and Ladies’ Home Journal.


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