Sheet Pan Asparagus Frittata


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This feed-a-crowd brunch dish really couldn’t be easier: Simply pour the asparagus and egg mixture into a rimmed baking sheet and pop into the oven. The result is a sliceable, mosaic-like frittata that’s as delicious on its own as it is nestled into a breakfast sandwich.

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Yields:
12 serving(s)

Total Time:
40 mins

Cal/Serv:
110

Directions

NUTRITIONAL INFORMATION (per serving): About 110 calories, 7 g fat (3 g saturated), 9 g protein, 296 mg sodium, 3 g carbohydrates, 1 g fiber

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Tina (she/her) is the food producer of the Hearst Lifestyle Group.  She comes to Hearst with 10 years experience in the world of food styling for editorial, digital and television platforms. When she’s not cooking in her tiny Brooklyn kitchen, she can be found enjoying a beer at a local brewery, hiking in a national park or enjoying an afternoon at the beach. 



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