Chicken Caesar Baguettes


Who says chicken Caesar has to be salad? We slather the creamy, savory dressing on baguettes with grilled chicken for a can’t-stop-eating sando that’s portable and picnic ready.

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4 serving(s)

Total Time:
40 mins


  • 2

    8-ounce boneless, skinless chicken breasts

  • 2 tbsp.

    plus 1/2 teaspoon olive oil, divided

  • Kosher salt and pepper

  • 1

    lemon, halved

  • 1

    baguette, halved crosswise and split open (leaving hinge intact)

  • 1

    small clove garlic

  • 1 tbsp.


  • 2 tsp.

    Dijon mustard

  • 2 tsp.

    anchovy paste

  • 4 oz.

    romaine heart, leaves separated

  • 2

    ribs celery, very thinly sliced

  • 1 oz.

    Parmesan cheese, grated (1/4 cup)

  • 2

    Roma tomatoes, sliced


NUTRITIONAL INFORMATION (per serving): About 501 calories, 18.5 g fat (4 g saturated), 35 g protein, 983 mg sodium, 46 g carbohydrate, 3 g fiber

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Tina (she/her) is the food producer of the Hearst Lifestyle Group.  She comes to Hearst with 10 years experience in the world of food styling for editorial, digital and television platforms. When she’s not cooking in her tiny Brooklyn kitchen, she can be found enjoying a beer at a local brewery, hiking in a national park or enjoying an afternoon at the beach. 

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