Pea and Ricotta Omelets


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Made with peas, ricotta and chives, these are not your local diner omelets! Serve them with salad for a light dinner, or with toast for a special brunch.

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Yields:
4 serving(s)

Total Time:
20 mins

Cal/Serv:
259

Directions

NUTRITIONAL INFORMATION (1/2 omelet each): About 258 cal, 18.5 g fat (5.5 g sat), 16 g pro, 397 mg sodium, 6 g carb, 2 g fiber

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Tina (she/her) is the food producer of the Hearst Lifestyle Group.  She comes to Hearst with 10 years experience in the world of food styling for editorial, digital and television platforms. When she’s not cooking in her tiny Brooklyn kitchen, she can be found enjoying a beer at a local brewery, hiking in a national park or enjoying an afternoon at the beach. 



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