Matzo Brei Pancakes


In this 3-ingredient recipe, broken sheets of matzo are soaked until softened, folded with beaten eggs, and cooked up by the spoonful until crisp. Serve the pancakes with your favorite jam for a lovely dose of sweetness.

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10 – 12 serving(s)

Total Time:
30 mins


  • 6

    sheets matzo, broken into 1- to 2-inch pieces (we used Streit’s)

  • 4

    large eggs

  • 1/2 tsp.

    kosher salt

  • 2 1/2

    to 3 Tbsp unsalted butter

  • Jam, for serving


NUTRITIONAL INFORMATION (per serving): About 307 calories, 13.5 g fat (6.5 g saturated), 11 g protein, 312 mg sodium, 36 g carbohydrate, 1 g fiber

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Tina (she/her) is the food producer of the Hearst Lifestyle Group.  She comes to Hearst with 10 years experience in the world of food styling for editorial, digital and television platforms. When she’s not cooking in her tiny Brooklyn kitchen, she can be found enjoying a beer at a local brewery, hiking in a national park or enjoying an afternoon at the beach. 

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