Classic Tuna Melt


510


There’s nothing like a creamy, cheesy tuna melt straight off the pan, and these have plenty of oomph to keep you coming back for another bite. For that photo-worthy, golden brown exterior, spread slices with mayo before grilling the sandos.

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Yields:
4 serving(s)

Total Time:
10 mins

Cal/Serv:
473

Ingredients

  • 1/4 c.

    mayonnaise, plus more for bread

  • 1/2 tbsp.

    fresh lemon juice

  • 1/2 tbsp.

    Dijon mustard

  • Kosher salt and pepper

  • 2

    5-oz cans solid white tuna in water, drained

  • 1

    small pickle, chopped

  • 8

    slices white bread

  • 8

    thin slices orange Cheddar cheese 

  • 1

    large tomato, sliced

  • 1/2

    small red onion, thinly sliced

Directions

NUTRITIONAL INFORMATION (per serving): About 473 calories, 28 g fat (7.5 g saturated), 27 g protein, 931 mg sodium, 24 g carbohydrates, 2 g fiber

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