Classic Tuna Melt


There’s nothing like a creamy, cheesy tuna melt straight off the pan, and these have plenty of oomph to keep you coming back for another bite. For that photo-worthy, golden brown exterior, spread slices with mayo before grilling the sandos.

Advertisement – Continue Reading Below

4 serving(s)

Total Time:
10 mins



  • 1/4 c.

    mayonnaise, plus more for bread

  • 1/2 tbsp.

    fresh lemon juice

  • 1/2 tbsp.

    Dijon mustard

  • Kosher salt and pepper

  • 2

    5-oz cans solid white tuna in water, drained

  • 1

    small pickle, chopped

  • 8

    slices white bread

  • 8

    thin slices orange Cheddar cheese 

  • 1

    large tomato, sliced

  • 1/2

    small red onion, thinly sliced


NUTRITIONAL INFORMATION (per serving): About 473 calories, 28 g fat (7.5 g saturated), 27 g protein, 931 mg sodium, 24 g carbohydrates, 2 g fiber

Did you make this recipe? Comment below!

This content is imported from OpenWeb. You may be able to find the same content in another format, or you may be able to find more information, at their web site.

Source link

Like it? Share with your friends!

Decors Mag