Jammy Grilled Cheese


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We take two cheese board classics—Brie and jam—and sandwich them between sourdough to take your favorite handheld comfort food up a notch. The bright, fruity jam pops against the buttery melted cheese, making each grilled-till-golden bite a delight.

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Yields:
4 serving(s)

Total Time:
20 mins

Cal/Serv:
596

  • 4 tbsp.

    unsalted butter, at room temperature

  • 8

    slices sourdough bread

  • 8 tbsp.

    store-bought jam or No-Cook Jam (any flavor)

  • 8 oz.

    Brie, cut into 8 slices with rind intact on edges

Directions

NUTRITIONAL INFORMATION (per serving): About 596 calories, 29.5 g fat (17.5 g saturated), 87 mg cholesterol, 936 mg sodium, 61 g carbohydrates, 3 g fiber, 14.5 g sugar (9 g added sugar), 23 g protein

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Tina (she/her) is the food producer of the Hearst Lifestyle Group.  She comes to Hearst with 10 years experience in the world of food styling for editorial, digital and television platforms. When she’s not cooking in her tiny Brooklyn kitchen, she can be found enjoying a beer at a local brewery, hiking in a national park or enjoying an afternoon at the beach. 



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