Picnic Sandwich Pinwheels


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These iconic sandwich bites are always in style! Spreading the tortillas with a thin layer of herbed Dijonnaise before rolling adds just enough flavor without making the bottoms soggy—perfect for making ahead and slicing when ready to serve.

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Yields:
32 serving(s)

Total Time:
20 mins

Cal/Serv:
95

For pinwheels

  • 4

    burrito-size (10-inches) flour tortillas

  • 5 oz.

    thinly sliced Cheddar

  • 4 oz.

    thinly sliced ham

  • 4 oz.

    thinly sliced turkey

  • 1

    head butter lettuce, leaves separated and stems removed, divided

  • 6 oz.

    thinly sliced provolone

  • 3 oz.

    thinly sliced salami

Directions

Make ahead: Place unsliced logs in dish and cover tightly with plastic wrap; refrigerate overnight and slice into pinwheels when ready to serve.


NUTRITIONAL INFORMATION (per serving): About 95 cal, 6 g fat (2.5 g saturated), 15 mg cholesterol, 299 mg sodium, 5 g carbohydrates, 0 g fiber, 0.5 g sugar (0 g added sugar), 5 g protein

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Assistant Food Editor

Joy (she/her) is the Assistant Food Editor on the food team, where she develops and tests recipes to ensure both deliciousness and accuracy before they appear in titles like Good Housekeeping, Women’s Health, Woman’s Day, Prevention, and Country Living. After graduating from UChicago with a major in political science, she made the (best) decision to pursue her passion for food by enrolling in pastry school and working at her dream NYC restaurant, Gramercy Tavern. Before joining the GH team, Joy assisted on cookbook and editorial shoots, ran an Instagram micro bakery, and worked as a freelance writer and developer with bylines appearing in Eater, Food52, Simply Recipes, Food Network, and more. Joy has a special place in her heart for croissants and tiramisu, and is always on the hunt for the next cafe to explore in the city (a journey that never ends!).



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