Cherry Bourbon-Glazed Ham



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Take ham to new heights with a tangy-sweet glaze made with tart cherry juice, cherry jam, and bourbon. The glaze is both brushed on the ham during baking and broiled with scallions for a sticky, deliciously caramelized accompaniment to the meat.

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8 – 10 serving(s)

Total Time:
2 hrs 30 mins


  • 1/2

    fully cooked bone-in ham (about 7 lbs total; preferably shank end)

  • 1 1/2 c.

    tart cherry juice

  • 1/2 c.

    cherry jam

  • 1/2 c.


  • 2

    whole star anise

  • 1

    1 1/2-inch-piece ginger, peeled and sliced

  • 1 tsp.

    soy sauce

  • 1/2 tsp.

    black peppercorns

  • 2

    bunches scallions

  • 1 tbsp.

    olive oil

  • Kosher salt and pepper


NUTRITIONAL INFORMATION (per serving): About 406 calories, 18 g fat (6 g saturated), 42 g protein, 2855 mg sodium, 17 g carbohydrate, 1 g fiber

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Tina (she/her) is the food producer of the Hearst Lifestyle Group.  She comes to Hearst with 10 years experience in the world of food styling for editorial, digital and television platforms. When she’s not cooking in her tiny Brooklyn kitchen, she can be found enjoying a beer at a local brewery, hiking in a national park or enjoying an afternoon at the beach. 


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