Shaved Fennel and Celery Salad


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This light, refreshing salad features gets a boost of flavor from chopped capers and Parmesan, which complement the honey-Dijon vinaigrette.

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Yields:
4 – 6 serving(s)

Total Time:
20 mins

Cal/Serv:
136

  • 2 tbsp.

    olive oil

  • 1 1/2 tbsp.

    fresh lemon juice

  • 1/2 tsp.

    honey

  • 1/2 tsp.

    Dijon mustard

  • Kosher salt and pepper

  • 2

    bulbs fennel, cored and thinly sliced on mandoline

  • 3

    ribs celery, thinly sliced on bias

  • 1/4 c.

    celery leaves

  • 2 tbsp.

    capers, rinsed and chopped

  • 2 oz.

    Parmesan cheese, shaved (3 tablespoons)

Directions

NUTRITIONAL INFORMATION (per serving): About 131 calories, 8.5 g fat (2.5 g saturated), 6 g protein, 507 mg sodium, 9 g carbohydrate, 4 g fiber

Did you make this recipe? Comment below!

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Tina (she/her) is the food producer of the Hearst Lifestyle Group.  She comes to Hearst with 10 years experience in the world of food styling for editorial, digital and television platforms. When she’s not cooking in her tiny Brooklyn kitchen, she can be found enjoying a beer at a local brewery, hiking in a national park or enjoying an afternoon at the beach. 



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