Air Fryer Brussels Sprouts


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Take classic Brussels sprouts to new heights with a maple-sriracha glaze that offers just the right amount of sweet heat. Seasoning the sprouts twice—once before roasting in the air fryer, then tossing them with the sauce after they’re charred and crispy—is the key to achieving an intensity of flavor worth writing home about.

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Yields:
8 serving(s)

Total Time:
30 mins

Cal/Serv:
161

Ingredients

  • 2 lb.

    Brussels sprouts, trimmed and halved

  • 5 tbsp.

    olive oil, divided

  • 1/2 tsp.

    hot paprika

  • Kosher salt

  • 6 tbsp.

    pure maple syrup

  • 1 1/2 tbsp.

    sriracha

  • Aleppo pepper and sliced scallions, for serving

Directions

NUTRITIONAL INFORMATION (per serving): About 161 calories, 9 g fat (1 g saturated), 3 g protein, 218 mg sodium, 20 g carbohydrate, 4 g fiber

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