Air Fryer Brussels Sprouts


Take classic Brussels sprouts to new heights with a maple-sriracha glaze that offers just the right amount of sweet heat. Seasoning the sprouts twice—once before roasting in the air fryer, then tossing them with the sauce after they’re charred and crispy—is the key to achieving an intensity of flavor worth writing home about.

Advertisement – Continue Reading Below

8 serving(s)

Total Time:
30 mins



  • 2 lb.

    Brussels sprouts, trimmed and halved

  • 5 tbsp.

    olive oil, divided

  • 1/2 tsp.

    hot paprika

  • Kosher salt

  • 6 tbsp.

    pure maple syrup

  • 1 1/2 tbsp.


  • Aleppo pepper and sliced scallions, for serving


NUTRITIONAL INFORMATION (per serving): About 161 calories, 9 g fat (1 g saturated), 3 g protein, 218 mg sodium, 20 g carbohydrate, 4 g fiber

Did you make this recipe? Comment below!

This content is imported from OpenWeb. You may be able to find the same content in another format, or you may be able to find more information, at their web site.

Source link

Like it? Share with your friends!

Decors Mag