Spice Rubs


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Mix up a smoky, spicy, or earthy rub to have on hand all summer!

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Yields:
4 serving(s)

Total Time:
5 mins

Smoky All-Purpose

  • 6 tbsp.

    chili powder

  • 2 tbsp.

    ground cumin

  • 1 tbsp.

    dried oregano

  • 1/2 tsp.

    ground cinnamon

  • 1 1/2 tsp.

    kosher salt

  • 1 tsp.

    smoked paprika

Herby

  • 6 tbsp.

    dried oregano

  • 2 tbsp.

    dry mustard

  • 2 tbsp.

    ground coriander

  • 1 tbsp.

    sumac

  • 1 tbsp.

    dried thyme

  • 1 tbsp.

    dried sage

  • 1 1/2 tsp.

    kosher salt

  • 1 1/2 tsp.

    kosher salt

Directions

  • In small bowl, stir together all ingredients for rub of choice. Store in an airtight container at room temperature for up to 3 months. To use, sprinkle or pat about 2 tablespoons onto each pound of meat, seafood, or vegetables.

GH Test Kitchen Tip: For max effect, apply the spice rub and then let it marinate. Allow 15 minutes for seafood, veggies, and chicken and 20 to 30 minutes for beef and pork.

Delish Dressing: Turn any rub into a flavorful vinaigrette: In small jar, shake 3 tablespoons olive oil, 1 tablespoon white wine vinegar or lemon juice, and 1 tablespoon spice rub. Toss with grilled vegetables, couscous, or greens.

Did you make this recipe? Comment below!

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Headshot of Kate Merker

Chief Food Director

Kate Merker (she/her) is the Chief Food Director of the Hearst Lifestyle Group, overseeing the team that produces food content for several Hearst titles, including Good Housekeeping, Women’s Health, Prevention, Woman’s Day and Country Living. She has clocked nearly 20 years of experience in food media and before that, worked at some of New York City’s finest restaurants. 



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