Homemade Flour Tortillas


Homemade tortillas are surprisingly easy to whip up with just a rolling pin and basic ingredients you likely already have in your kitchen. Once you taste a flaky, charred tortilla straight from the skillet, you won’t be able to go back to the store-bought version—we’re speaking from experience!

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6 serving(s)

Total Time:
1 hr


GH TEST KITCHEN TIP: For more tender tortillas, try subbing butter or lard for the oil. After whisking together dry ingredients, use fingers to rub in 1/4 cup unsalted butter (cubed, at room temp) or 1/4 cup lard until coarse crumbs form. Add hot water and mix, proceeding with master recipe as directed.

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Assistant Food Editor

Joy (she/her) is the Assistant Food Editor on the food team, where she develops and tests recipes to ensure both deliciousness and accuracy before they appear in titles like Good Housekeeping, Women’s Health, Woman’s Day, Prevention, and Country Living. After graduating from UChicago with a major in political science, she made the (best) decision to pursue her passion for food by enrolling in pastry school and working at her dream NYC restaurant, Gramercy Tavern. Before joining the GH team, Joy assisted on cookbook and editorial shoots, ran an Instagram micro bakery, and worked as a freelance writer and developer with bylines appearing in Eater, Food52, Simply Recipes, Food Network, and more. Joy has a special place in her heart for croissants and tiramisu, and is always on the hunt for the next cafe to explore in the city (a journey that never ends!).

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