Spinach-Herb Polenta


513


Bright, savory Lemon Herb Butter lends richness and flavor to this creamy, comforting polenta that’s bolstered with chopped basil, grated Parmesan, and a few handfuls of spinach.

Advertisement – Continue Reading Below

Yields:
6 serving(s)

Total Time:
15 mins

Cal/Serv:
178

Directions

NUTRITIONAL INFORMATION (per serving): About 187 calories, 8.5 g fat (5 g saturated), 4 g protein, 285 mg sodium, 23 g carbohydrate, 1 g fiber

Did you make this recipe? Comment below!

email icon
Good housekeepingGood housekeeping Lettermark logo

Tina (she/her) is the food producer of the Hearst Lifestyle Group.  She comes to Hearst with 10 years experience in the world of food styling for editorial, digital and television platforms. When she’s not cooking in her tiny Brooklyn kitchen, she can be found enjoying a beer at a local brewery, hiking in a national park or enjoying an afternoon at the beach. 



Source link


Like it? Share with your friends!

513
Decors Mag