Smoky Barbecue Ribs



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Slathered with a homemade spice rub, these juicy ribs don’t need much else.

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4 – 6 serving(s)

Total Time:
3 hrs


  • 1

    batch Smoky All-Purpose rub 

  • racks baby back ribs or 2 racks St. Louis ribs, membranes removed and discarded 

  • Barbecue sauce, for basting and serving 


NUTRITIONAL INFORMATION (per serving): About 631 calories, 40 g fat (14 g saturated), 42 g protein, 1,384 mg sodium, 25 g carbohydrate, 4 g fiber

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Headshot of Kate Merker

Chief Food Director

Kate Merker (she/her) is the Chief Food Director of the Hearst Lifestyle Group, overseeing the team that produces food content for several Hearst titles, including Good Housekeeping, Women’s Health, Prevention, Woman’s Day and Country Living. She has clocked nearly 20 years of experience in food media and before that, worked at some of New York City’s finest restaurants. 


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