Seeded No-Knead Bread



Adapted from Jim Lahey’s no-knead bread recipe, this fennel, sesame, and caraway-topped loaf is a cinch to make—no equipment or fuss required. Simply let the dough work its magic overnight, gently shape it for a second rise, then nestle it into a preheated Dutch oven to bake to golden, crusty perfection.

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10 serving(s)

Total Time:
13 hrs 50 mins




NUTRITIONAL INFORMATION (per serving): About 140 calories, 0.5 g fat (0 g saturated), 4 g protein, 289 mg sodium, 29 g carbohydrates, 1 g fiber

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