Cacio e Pepe



Toasting cracked black pepper in oil brings out the spice’s floral, spicy notes in this crave-worthy pasta. Work quickly and use some elbow grease when tossing with the sauce at the end and you’ll be rewarded with a plate of cheesy, creamy goodness.

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4 serving(s)

Total Time:
20 mins



  • 2 tbsp.

    canola oil

  • 1 tsp.

    cracked black pepper, plus more for serving

  • 12 oz.


  • Kosher salt

  • 3 oz.

    Pecorino Romano, finely grated with rasp (about 3/4 cup)

  • 1 oz.

    Parmesan, finely grated with rasp (about 1/4 cup)


NUTRITIONAL INFORMATION (per serving): About 501 calories, 16 g fat (6 g saturated), 21 g protein, 595 mg sodium, 65 g carbohydrates, 4 g fiber

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