Rice Cooker Chicken and Rice with Feta and Mint


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Bust out your rice cooker for this one-pot meal: The chicken cooks on the steamer rack above the grains and they’re done at the same time. Genius!

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Yields:
4 serving(s)

Total Time:
1 hr

Cal/Serv:
523

  • 1

    lemon, plus lemon wedges for serving

  • 3

    cloves garlic, smashed

  • 2

    rice cooker cups (11/2 cups) basmati rice, rinsed

  • Kosher salt and pepper

  • 2 8- to 9-oz boneless, skinless chicken breasts

  • 1/2 tsp.

    honey

    1/2 tsp honey

  • 1

    scallion, finely chopped

  • 4 tbsp.

    olive oil

  • 1/4 c.

    fresh mint, chopped

  • 4 c.

    baby greens

  • 1 oz.

    feta, cut into chunks

Directions

NUTRITIONAL INFORMATION (per serving): About 523 cal, 19 g fat (3.5 g sat), 33 g pro, 634 mg sodium, 53 g carb, 3 g fiber 

Did you make this recipe? Comment below!

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Headshot of Nicole Papantoniou

Kitchen Appliances & Innovation Lab Director

Nicole (she/her) is the director of the Good Housekeeping Institute‘s Kitchen Appliances and Innovation Lab, where she has overseen content and testing related to kitchen and cooking appliances, tools and gear since 2019. She’s an experienced product tester and recipe creator, trained in classic culinary arts and culinary nutrition. She has worked in test kitchens for small kitchen appliance brands and national magazines, including Family Circle and Ladies’ Home Journal.



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