Mixed Berry Cobbler


This cozy dessert uses our Homemade Pancake Mix for the buttery, craggy biscuit topping (the best part of cobbler, of course!), and the jammy fruit filling combines blackberries and blueberries spiked with citrus for the best of both worlds. Serve it with scoops of vanilla ice cream.

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6 – 8 serving(s)

Total Time:
55 mins


For filling

  • Unsalted butter, for greasing

  • 2 tbsp.

    granulated sugar

  • 1 tbsp.


  • 1 pt.


  • 1

    6-oz container blackberries

  • 1/2 tsp.

    finely grated orange zest

  • 1 tbsp.

    fresh orange juice

For topping

  • 3/4 c.

    Homemade Pancake Mix

  • 3 tbsp.

    granulated sugar

  • 1/4 tsp.

    ground cinnamon

  • 4 tbsp.

    cold unsalted butter, cubed

  • 1/3 c.


  • Turbinado sugar, for sprinkling


BLACKS AND BLUES We made the cobbler with blackberries and blueberries, but a mix of raspberries and chopped strawberries would also be a delicious combo.

CRUNCH TIME Make the topping extra crispy with a sprinkle of turbinado sugar, a partially refined cane sugar with extra-coarse grains.

Did you make this recipe? Comment below!

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Assistant Food Editor

Joy (she/her) is the Assistant Food Editor on the food team, where she develops and tests recipes to ensure both deliciousness and accuracy before they appear in titles like Good Housekeeping, Women’s Health, Woman’s Day, Prevention, and Country Living. After graduating from UChicago with a major in political science, she made the (best) decision to pursue her passion for food by enrolling in pastry school and working at her dream NYC restaurant, Gramercy Tavern. Before joining the GH team, Joy assisted on cookbook and editorial shoots, ran an Instagram micro bakery, and worked as a freelance writer and developer with bylines appearing in Eater, Food52, Simply Recipes, Food Network, and more. Joy has a special place in her heart for croissants and tiramisu, and is always on the hunt for the next cafe to explore in the city (a journey that never ends!).

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