Chicken Bacon Ranch Wrap


517


Mike Garten

Stack together rotisserie chicken, bacon, lettuce, tomato and a creamy chive dressing for a delicious wrap you can take on the go.

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Yields:

4


servings

Total Time:

0

hours

25

mins

1
tbsp.

fresh lemon juice

1


3 1/2-lb rotisserie chicken

3
c.

baby romaine lettuce leaves

1 1/2
c.

grape tomatoes, halved, or sliced if large

4


medium wraps (spinach, tomato or plain)

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  1. In small bowl, combine yogurt, mayonnaise, lemon juice and 1/8 tsp each salt and pepper; fold in chives.
  2. Remove chicken breasts from chicken, discarding skin. Slice 1 chicken breast and reserve the rest of chicken for another use.
  3. Form wraps: Divide sliced chicken, lettuce, tomatoes, bacon and creamy dressing among 4 wraps and roll up, then wrap in parchment or waxed paper.

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