Apple Sausage Rolls


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This crowd-pleasing app is like pigs in blankets but filled with a quick homemade sausage instead of franks. They’ll be a total knockout for game day. (Have we mentioned they’ll also make your kitchen smell amazing?). Dunk them in apple butter mustard for a *chef’s kiss* moment worth savoring.

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Yields:
24 serving(s)

Total Time:
1 hr 10 mins

Cal/Serv:
154

Ingredients

  • 2 tsp.

    freshly grated nutmeg

  • 2 tsp.

    fennel seeds, lightly crushed

  • Kosher salt and pepper

  • 1 lb.

    ground pork

  • 1

    clove garlic, grated

  • 1/4 c.

    flat-leaf parsley leaves, chopped

  • 4

    sage leaves, chopped

  • 2 tsp.

    fresh thyme leaves

  • 1/2 c.

    panko

  • 1

    small Gala apple, peeled and coarsely grated (about 2/3 c.)







  • All-purpose flour, for dusting

  • 1

    14-oz pkg. puff pastry (2 sheets), thawed in fridge

  • 1

    large egg, beaten

  • 1/4 c.

    apple butter

  • 3 tbsp.

    Dijon mustard

Directions

    Air fryer directions: Heat air fryer to 350°F. Line air fryer basket with parchment paper and cook sausage rolls, in batches, 6 minutes. Remove parchment paper and continue air-frying until sausage is cooked through and pastry is golden, 6 minutes.

Dazzling Dip

Dunk sausage rolls into a sweet-savory sauce: Combine 1/4 cup apple butter and 3 tablespoons Dijon mustard. So simple!

Did you make this recipe? Comment below!

Chief Food Director

Kate Merker (she/her) is the Chief Food Director of the Hearst Lifestyle Group, overseeing the team that produces food content for several Hearst titles, including Good Housekeeping, Women’s Health, Prevention, Woman’s Day and Country Living. She has clocked nearly 20 years of experience in food media and before that, worked at some of New York City’s finest restaurants. 

This content is imported from OpenWeb. You may be able to find the same content in another format, or you may be able to find more information, at their web site.



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