Tiramisu Dip


Imagine all the rich, creamy goodness of tiramisu as a dip for ladyfingers. That means no soaking or wait time. Spoon into single-portion glasses or serve up family-style for a fun party treat.

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6 serving(s)

Total Time:
25 mins



  • 3 oz.

    bittersweet chocolate, finely chopped

  • 1 1/2 c.

    heavy cream, divided

  • 1/4 c.


  • 8 oz.


  • 1/2 c.

    confectioners’ sugar

  • 1/2 tsp.

    instant espresso powder

  • 1/2 tsp.

    pure vanilla extract

  • Kosher salt

  • Unsweetened cocoa powder, for dusting

  • Ladyfingers, for dipping


NUTRITIONAL INFORMATION (per serving): About 489 calories, 40.5 g fat (27 g saturated), 5 g protein, 37 mg sodium, 23 g carbohydrate, 1 g fiber

Did you make this recipe? Comment below!

Assistant Food Editor

Joy (she/her) is the Assistant Food Editor on the food team, where she develops and tests recipes to ensure both deliciousness and accuracy before they appear in titles like Good Housekeeping, Women’s Health, Woman’s Day, Prevention, and Country Living. After graduating from UChicago with a major in political science, she made the (best) decision to pursue her passion for food by enrolling in pastry school and working at her dream NYC restaurant, Gramercy Tavern. Before joining the GH team, Joy assisted on cookbook and editorial shoots, ran an Instagram micro bakery, and worked as a freelance writer and developer with bylines appearing in Eater, Food52, Simply Recipes, Food Network, and more. Joy has a special place in her heart for croissants and tiramisu, and is always on the hunt for the next cafe to explore in the city (a journey that never ends!).

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