Apple and Thyme Galettes


Thyme, lemon zest, and a touch of nutmeg are a welcome change of pace in this autumnal dessert. The best part: You don’t need to be a crimping expert to make the crust; simply fold the dough over the apples in a freeform manner for beautifully rustic, fall-ready treats.

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8 serving(s)

Total Time:
1 hr 15 mins




  • 1 lb.

    Golden Delicious apples, peeled, cored, and sliced 1/2 in. thick

  • 1/2 lb.

    Granny Smith apples, peeled, cored, and sliced 1/2 in. thick

  • 1/2 tbsp.


  • 1/2 tsp.

    lemon zest

  • 1/8 tsp.

    fresh grated nutmeg

  • 1

    sprig fresh thyme, stripped

  • 2 tbsp.

    sugar, divided

  • 1

    large egg, beaten

  • 2 tbsp.

    apricot jam

  • 1 tbsp.

    lemon juice

  • Whipped cream, for serving


  • Crust

  • Filling

NUTRITIONAL INFORMATION (per serving): About 425 calories, 24 g fat (14.5 g saturated), 5 g protein, 255 mg sodium, 48.3 g carbohydrates, 2 g fiber

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