Mini Grasshopper Pies


These retro-fun green pies use a couple of clever shortcuts: jarred marshmallow crème in the filling and store-bought chocolate sandwich cookies for the crust. After setting up in the freezer, the oh-so-cute, minty treats are ready to serve. 

Advertisement – Continue Reading Below

12 serving(s)

Total Time:
15 mins


  • 1/4 c.

    whole milk

  • 1 1/2 c.

    marshmallow crème (we used Marshmallow Fluff)

  • 2 tbsp.

    unsalted butter, cut into small pieces

  • 3/4 c.

    plus 2 Tbsp heavy cream

  • 1 1/2 tsp.

    peppermint extract

  • 1 tsp.

    pure vanilla extract

  • 6 to 8 drops green food coloring

  • 12

    chocolate sandwich cookies, roughly chopped, plus more, crumbled, for topping

  • Melted dark chocolate, for drizzling


NUTRITIONAL INFORMATION (per serving): About 197 calories, 12 g fat (6.5 g saturated), 1 g protein, 70 mg sodium, 21 g carbohydrates, 1 g fiber

Did you make this recipe? Comment below!

Good housekeepingGood housekeeping Lettermark logo

Assistant Food Editor

Joy (she/her) is the Assistant Food Editor on the food team, where she develops and tests recipes to ensure both deliciousness and accuracy before they appear in titles like Good Housekeeping, Women’s Health, Woman’s Day, Prevention, and Country Living. After graduating from UChicago with a major in political science, she made the (best) decision to pursue her passion for food by enrolling in pastry school and working at her dream NYC restaurant, Gramercy Tavern. Before joining the GH team, Joy assisted on cookbook and editorial shoots, ran an Instagram micro bakery, and worked as a freelance writer and developer with bylines appearing in Eater, Food52, Simply Recipes, Food Network, and more. Joy has a special place in her heart for croissants and tiramisu, and is always on the hunt for the next cafe to explore in the city (a journey that never ends!).

Source link

Like it? Share with your friends!

Decors Mag