Classic Roast Turkey


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Yields:
8 – 10

Total Time:
3 hrs 20 mins

Cal/Serv:
205

Ingredients

Classic Roast Turkey

  • 1

    12- to 14-pound turkey (thawed if frozen) 

  • 4

    head garlic, halved horizontally

  • 4

    small onions, quartered

  • 12

    sprigs mixed fresh herbs such as sage and thyme, plus more for serving

  • 3 tbsp.

    softened butter or olive oil

  • Kosher salt and pepper

  • 2

    large carrots, cut into 2-inch pieces

  • 2

    stalks celery, cut into 2-inch pieces

  • 3/4 c.

     low-sodium chicken broth

  • Fresh herbs and fruit, for serving

Directions

Tips & Techniques

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