Whether you’re trying to eat less meat, pack your meals with the healthiest vegetables, or go completely meat and dairy-free, the idea of making vegan recipes can be seriously daunting. Struggling to find veggie inspo? Meet our favorite vegan recipes for dinner and more, full of fresh ingredients (and even more flavor), that’ll have you whipping up animal-free dishes in no time.
Vegan meals can be vibrant in flavor with ingredients that pack a punch, like fragrant spices, delicious sauces and all kinds of healthy substitutes to create satisfying, complete meals. From better-for-you versions of our favorite classics to unique plant-based meals all on their own, there are truly endless meat-free options. Here, you’ll find a variety of hearty favorites made with the healthiest whole grains, protein-rich beans and nuts, and packed with fresh fruits and veggies.
With just a little creativity and these recipes as your guide, you can pull together tasty plant-based breakfasts, vegan soups, salads, and mains (even delicious vegan desserts) in no time. We’ve got a mix of wholesome recipes to feel good about, as well as indulgent picks (vegan chocolate and cake!). Even your meat-loving friends will be impressed — and asking for seconds.
Want to kick-start your meatless journey? Try our member-exclusive 7-Day Meatless Meals Challenge (sign up for GH+ to get full access!). Our step-by-step guide will teach you how to wean yourself off meat while enjoying delicious vegan and vegetarian recipes.
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Roasted Kale and Mushrooms
Spice-Roasted Cauliflower with Green Beans
With protein-rich mushrooms and lentils, you won’t even miss the meat in this flavorful bolognese variation!
Get the Vegan Bolognese recipe.
Balsamic Roasted Red Onions
Stuffed with a ton of fresh vegetables like baby greens, cucumbers, and blanched green beans, these rolls are as healthy as they are heavenly.
Get the Avocado-Cucumber Rolls recipe.
What can’t chickpeas do? Make these versatile chickpea “nuts” for a low-fat snack or crunchy salad topping. The BBQ, Masala, Spicy Buffalo and Maple-Cinnamon are all vegan!
Get the Chickpea “Nuts” recipe.
Serve this sweet and salty side with wild rice, nutty farro, or plant-based proteins like tempeh or tofu.
Get the Roasted Pears recipe.
Butternut Squash Curry
Vegan Chocolate Chip Cookies
Roasted Root Vegetables
Take advantage of the fall harvest (hello, purple potatoes!) with this colorful vegetable medley that breathes new life into normally ho-hum roasted veggies, thanks to an aromatic boost from cumin seeds and cracked coriander.
Get the Roasted Root Vegetables recipe.
Vegan Chocolate Truffles
Roasted Cauliflower Tacos
This chunky dip features roasted almonds for a rich, nutty flavor that’s delicious on veggies.
Get the Roasted Pepper Dip recipe.
Savory Pumpkin and Sage Soup
White Bean and Broccolini Salad
Garlicky Roasted-Radish Bruschetta
These veggie treasures are sweet, caramelized and the perfect addition to a vegetable antipasto plate.
Get the Roasted Artichokes recipe.
Chimichurri Cauliflower Steaks
Creamy Roasted Squash Puree
This vegan roasted butternut squash gets a little extra sweetness from a drizzle of maple syrup. Roast it and eat it plain, or blitz it into a smooth and creamy puree.
Get the Creamy Roasted Squash Puree recipe.
Try swapping in zucchini for eggplant in classic baba ganoush for this creamy, dreamy, vegan zucchini-and-tahini dip.
Get the Zucchanoush recipe.
Scallion and Sesame Focaccia
This one-pot gazpacho combines cool cucumbers with sweet honeydew for a totally vegan, totally delicious soup.
Get the Cucumber-Melon Soup recipe.
Grilled Asparagus and Shitake Tacos
Spiced Fresh Tomato Soup with Sweet and Herby Pitas
BBQ Chickpea and Cauliflower Flatbreads with Avocado Mash
Tahini-Lemon Quinoa with Asparagus Ribbons
Winter Squash Lentil Stew Recipe
Fair warning: Once you’ve marinated your beets in this savory herb dressing, you may never want them any other way!
Get the Marinated Beets recipe.
Roasted Veggies and Tempeh Bowl
Crispy Potatoes with Vegan Nacho Sauce
Asian Sesame Zucchini Noodles
Topped with a spicy red chile sauce, fried tofu brings the crunch to this cucumber and cashew-filled quinoa bowl.
Get the Crispy Tofu Bowl recipe.
Trust us, you’ll want to make room on the grill for these colorful skewers loaded with squash, mushrooms, tomatoes, and more veggies of your choosing.
Get the Rainbow Veggie Kabobs recipe.
Switch up your usual side of guac with this flavorful avocado dip, full of cilantro, lime and poblano peppers.
Get the Avocado Dip recipe.
Creamy Vegan Linguine with Wild Mushrooms
Garden Greens and Pumpernickel Panzanella
This nutrient-packed veggie soup is more soothing than chicken noodle. (Bold statement, I know.)
Get the Spring Minestrone recipe.
These customizable chocolate coins are basically just melted chocolate topped with anything your heart desires. Use dairy-free chocolate and they’re a 100% vegan treat.
Get the Chocolate Mendiants recipe.
Beet, Mushroom, and Avocado Salad
Supergreen Mushroom and Orzo Soup
Peanutty Edamame and Noodle Salad
Wait a minute … vegan gravy? That’s right. Who needs a turkey when you have this savory, mushroom-based sauce?
Get the Vegan Gravy recipe.
Smoky Vegan Black Bean Soup
Choco-Cherry Supercarb Bars
Roasted Squash and Pumpkin Seed Mole Bowls
Crispy Roasted Potatoes
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