Whipped Ricotta Three Ways


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Heavy cream isn’t the only dairy product you can whip to fluffy, swoopable perfection: Enter ricotta, which becomes a dreamy canvas for basically any sweet or savory topping with just a quick whirl of a mixer. 

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Yields:
6 – 8 serving(s)

Total Time:
15 mins

For maple, fig, and mint topping

For toasted garlic and lemon topping

  • 3 tbsp.

    olive oil

  • 2

    cloves garlic, thinly sliced

  • 1

    2-inch-long strip lemon zest, thinly sliced

Directions

Ingredient Intel: Ricotta cheeses vary in moisture. If you buy a lower-moisture version, you may need to add a splash of milk to ensure the creamiest results.

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Tina (she/her) is the food producer of the Hearst Lifestyle Group.  She comes to Hearst with 10 years experience in the world of food styling for editorial, digital and television platforms. When she’s not cooking in her tiny Brooklyn kitchen, she can be found enjoying a beer at a local brewery, hiking in a national park or enjoying an afternoon at the beach. 



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