Waffle Nachos


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In this genius mash-up, buttermilk waffle pieces serve as delicious handheld vehicles for your favorite nacho fixings. We love the combo of smoky chorizo, scrambled eggs, and Cheddar, but feel free to pile on whatever toppings you fancy—just be sure to line the baking sheet with parchment paper for easy clean-up.

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Yields:
4 serving(s)

Total Time:
15 mins

Cal/Serv:
624

  • 8

    frozen buttermilk waffles

  • 3 tsp.

    olive oil, divided

  • 6 oz.

    fully cooked chorizo or andouille sausage, sliced 1/4 inch thick

  • 4

    large eggs, beaten

  • Kosher salt and pepper

  • 4 oz.

    Cheddar cheese, coarsely grated (1 1/4 cups)

  • 1/2 c.

     pico de gallo, drained

Directions

NUTRITIONAL INFORMATION (per serving): About 624 calories, 40 g fat (15 g saturated), 260 mg cholesterol, 1,520 mg sodium, 37 g carb, 2 g fiber, 5 g sugar (0 g added sugar), 28 g protein

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Headshot of Kate Merker

Chief Food Director

Kate Merker (she/her) is the Chief Food Director of the Hearst Lifestyle Group, overseeing the team that produces food content for several Hearst titles, including Good Housekeeping, Women’s Health, Prevention, Woman’s Day and Country Living. She has clocked nearly 20 years of experience in food media and before that, worked at some of New York City’s finest restaurants. 



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