Steak, Peach, and Watercress Salad


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Watercress has a peppery, pungent flavor that’s perfect for pairing with juicy steak and sweet peaches.

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Yields:
4 serving(s)

Total Time:
25 mins

Cal/Serv:
406

  • 1 lb.

    hanger steak, trimmed

  • Kosher salt and pepper

  • 2 tbsp.

    olive oil

  • 1 1/2 tbsp.

    sherry vinegar

  • 3

    peaches, pitted and cut into 1/2-inch wedges

  • 1/4 c.

    toasted walnuts, roughly chopped

  • 2 oz.

    blue cheese, crumbled

  • 2 tbsp.

    chopped chives, plus more for serving

  • 1

    bunch upland cress

Directions

NUTRITIONAL INFORMATION (per serving): About 406 calories, 27 g fat (8 g saturated), 30 g protein, 578 mg sodium, 14 g carb, 2 g fiber

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