Spice-Roasted Cauliflower with Green Beans



A flavor bomb spice paste takes cauliflower from good to “can’t-get-enough” great—each bite boasts savory-sweet depth for a roasted veg dish that’s anything but an afterthought.

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4 serving(s)

Total Time:
45 mins



  • 1 c.

    long-grain white rice

  • 2 tbsp.

    olive oil

  • 1 tbsp.

    red wine vinegar

  • 1 tbsp.

    tomato paste

  • 2 tsp.

    garam masala

  • 1 tsp.

    brown sugar or honey

  • 1/8 tsp.


  • Kosher salt

  • 1

    medium head cauliflower (about 2 lbs), cut into florets

  • 6

    cloves garlic, smashed

  • 1

    onion, cut into 1/2-in.-thick wedges

  • 1/2 lb.

    green beans, trimmed and halved

  • Chopped cilantro, for serving


NUTRITIONAL INFORMATION (per serving): About 314 calories, 7.5 g fat (1 g saturated), 7 g protein, 388 mg sodium, 55 g carbohydrates, 5 g fiber

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