Spice-Roasted Cauliflower with Green Beans


535


A flavor bomb spice paste takes cauliflower from good to “can’t-get-enough” great—each bite boasts savory-sweet depth for a roasted veg dish that’s anything but an afterthought.

Advertisement – Continue Reading Below

Yields:
4 serving(s)

Total Time:
45 mins

Cal/Serv:
314

Ingredients

  • 1 c.

    long-grain white rice

  • 2 tbsp.

    olive oil

  • 1 tbsp.

    red wine vinegar

  • 1 tbsp.

    tomato paste

  • 2 tsp.

    garam masala

  • 1 tsp.

    brown sugar or honey

  • 1/8 tsp.

    cayenne

  • Kosher salt

  • 1

    medium head cauliflower (about 2 lbs), cut into florets

  • 6

    cloves garlic, smashed

  • 1

    onion, cut into 1/2-in.-thick wedges

  • 1/2 lb.

    green beans, trimmed and halved

  • Chopped cilantro, for serving

Directions

NUTRITIONAL INFORMATION (per serving): About 314 calories, 7.5 g fat (1 g saturated), 7 g protein, 388 mg sodium, 55 g carbohydrates, 5 g fiber

Did you make this recipe? Comment below!

This content is imported from OpenWeb. You may be able to find the same content in another format, or you may be able to find more information, at their web site.



Source link


Like it? Share with your friends!

535
Decors Mag