Shrimp Scampi


506


Fact: Juicy shrimp loves a buttery, garlicky white wine sauce. Even more so when brightened with lemon and a sprinkle of red pepper flakes. It’s a classic for a reason!

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Yields:
4 serving(s)

Total Time:
30 mins

Cal/Serv:
340

  • 1 1/2 lb.

    medium peeled and deveined shrimp (38 to 40)

  • Kosher salt and pepper

  • 3 tbsp.

    olive oil, divided

  • 3 tbsp.

    unsalted butter, divided

  • 1

    shallot, finely chopped

  • 1/2 tsp.

    red pepper flakes

  • 4

    large cloves garlic, thinly sliced

  • 1 1/4 c.

    dry white wine

  • 2 tsp.

    lemon zest plus 4 Tbsp lemon juice

  • 2 tbsp.

    flat-leaf parsley, chopped

  • Crusty bread, for serving

Directions

NUTRITIONAL INFORMATION (per serving): About 340 calories, 20 g fat (7 g saturated), 297 mg cholesterol, 570 mg sodium, 6 g carbohydrate, 1 g fiber, 1.5 g sugar (0 g added sugar), 35 g protein

Did you make this recipe? Comment below!

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Lettermark

Tina (she/her) is the food producer of the Hearst Lifestyle Group.  She comes to Hearst with 10 years experience in the world of food styling for editorial, digital and television platforms. When she’s not cooking in her tiny Brooklyn kitchen, she can be found enjoying a beer at a local brewery, hiking in a national park or enjoying an afternoon at the beach. 



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