Rosé Sangria Floats


Think of this stunning pitcher drink as frosé 2.0. Packed with summer fruit and fresh basil, each glass is topped with a scoop of frosty raspberry sorbet.  

Advertisement – Continue Reading Below

12 serving(s)

Total Time:
10 mins

  • 2 c.

    mixed fruit (raspberries, halved strawberries, sliced peaches, and plums)

  • 1 tbsp.


  • 1

    750-mL bottle dry rosé, chilled

  • 1 c.

    pomegranate juice, chilled

  • 1/2 c.


  • 1/4 c.

    basil leaves, plus small sprigs for serving

  • 1 qt.

    raspberry sorbet


Flip the flavor: Try strawberry, passion fruit, or mango sorbet to switch up the taste of this drink.

Did you make this recipe? Comment below!

email icon

Source link

Like it? Share with your friends!

Decors Mag