Rosé Sangria Floats


513


Think of this stunning pitcher drink as frosé 2.0. Packed with summer fruit and fresh basil, each glass is topped with a scoop of frosty raspberry sorbet.  

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Yields:
12 serving(s)

Total Time:
10 mins

  • 2 c.

    mixed fruit (raspberries, halved strawberries, sliced peaches, and plums)

  • 1 tbsp.

    sugar

  • 1

    750-mL bottle dry rosé, chilled

  • 1 c.

    pomegranate juice, chilled

  • 1/2 c.

    Cointreau

  • 1/4 c.

    basil leaves, plus small sprigs for serving

  • 1 qt.

    raspberry sorbet

Directions

Flip the flavor: Try strawberry, passion fruit, or mango sorbet to switch up the taste of this drink.

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Decors Mag