Roasted Strawberries and Brie


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Juicy roasted strawberries on top of gooey Brie cheese makes a sweet and savory summer appetizer or snack with just four ingredients (including salt!).

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Yields:
4 – 6

Total Time:
15 mins

Cal/Serv:
205

Directions

NUTRITIONAL INFORMATION (per serving): About 205 cal, 13 g fat (8 g sat), 10 g pro, 310 mg sodium, 14 g carb, 2 g fiber

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Headshot of Kate Merker

Chief Food Director

Kate Merker (she/her) is the Chief Food Director of the Hearst Lifestyle Group, overseeing the team that produces food content for several Hearst titles, including Good Housekeeping, Women’s Health, Prevention, Woman’s Day and Country Living. She has clocked nearly 20 years of experience in food media and before that, worked at some of New York City’s finest restaurants. 



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