This White Russian — with a seasonal twist — makes the perfect partner for a stack of crispy gingersnaps. Grown-up milk and cookies, anyone?
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- 1 – 1 serving(s)
- Total Time:
- 5 mins
- Step 1In shallow bowl, mix sugar and 1/4 tsp pumpkin pie spice. Put honey in second shallow bowl. Dip rim of rocks glass into honey, then gently twist in spiced sugar to create sugared rim.
- Step 2In rimmed glass, mix vodka, Kahlúa and a pinch of pumpkin pie spice. Add ice cubes, top with heavy cream and stir.
Festive touch: Elevate any fall cocktail with a pumpkin spice and sugar rim. Use honey or simple syrup to make it stick!
Did you make this recipe? Comment below!
Joy (she/her) is the Assistant Food Editor on the food team, where she develops and tests recipes to ensure both deliciousness and accuracy before they appear in titles like Good Housekeeping, Women’s Health, Woman’s Day, Prevention, and Country Living. After graduating from UChicago with a major in political science, she made the (best) decision to pursue her passion for food by enrolling in pastry school and working at her dream NYC restaurant, Gramercy Tavern. Before joining the GH team, Joy assisted on cookbook and editorial shoots, ran an Instagram micro bakery, and worked as a freelance writer and developer with bylines appearing in Eater, Food52, Simply Recipes, Food Network, and more. Joy has a special place in her heart for croissants and tiramisu, and is always on the hunt for the next cafe to explore in the city (a journey that never ends!).
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